Dishwasher - Historic Taos Inn

Imprint Hospitality; Taos (NM); On-site; USD 30,000 - 35,000; Full time

Job summary

Imprint Hospitality is seeking a Kitchen Steward to ensure a clean and safe kitchen area. Responsibilities include adhering to dishwashing policies, working closely with kitchen staff, and maintaining cleanliness in food storage areas.

The ideal candidate will have strong communication skills and the ability to work flexible shifts. A high school diploma is required, but no prior experience is needed. This position demands physical stamina as most of the shift is spent on feet.

Qualifications

• Must be able to work a variety of day, night, weekend, holiday shifts.
• No experience required, but must be 18 years or older.
• Majority of shift will be spent on feet in a fast-paced environment.

Responsibilities

• Adhere to dishwashing policies and procedures.
• Organize cleaned items and restock storage areas.
• Maintain cleanliness of workstation and food storage areas.

Skills

Strong communication and interpersonal skills

Ability to take direction

Ability to lift up to 50lbs

Education

High School Diploma or equivalent

Job description

Provide a clean and safe kitchen area, according to Company standards, keeping the dish-room and equipment clean and organized at all times.

Responsibilities:

• Adhere to the Company’s dishwashing policies and procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met.
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of workstation, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all guidelines and procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
• Obtain ServSafe or equivalent certification as required by Company policy
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not scheduled in the kitchen
• Other duties per Duties Checklist and as requested

Position Requirements:

• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills with the ability to interact with many types of personalities
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Knowledge and Experience:

• Education: High School Diploma or equivalent required. 18 years or older. No experience required