Dishwasher

Summerwood Corporation; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Summerwood Corporation in Nashville, TN, is hiring for a dishwashing role that demands friendliness, strong communication skills, and the ability to handle physical duties. The position involves maintaining cleanliness and operating dish machines while ensuring sanitary practices.

Candidates must be organized and able to exert mobility for extended periods. You will work as a team member and perform additional related duties as required by management.

Qualifications

• Must be able to communicate in the primary language of the work location.
• Ability to exert fast-paced mobility for periods up to 7 hours.
• Must have physical ability to lift and carry up to 50 lbs.

Responsibilities

• Set up and break down dish machine.
• Ensure machine operates correctly and report defects.
• Implement preventive maintenance procedures.
• Wash and correctly store all dishes.
• Keep the dish room clean and organized.

Skills

Good communication skills

Friendliness

Organizational skills

Enthusiastic sales skills

Integrity

Job description

Qualities

• Must be friendly, outgoing, and possess good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure and is an enthusiastic and convincing salesperson.
• Must be customer sensitive and possess a sense of timing.
• Must take pride in personal appearance and be dedicated to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.

Requirements

• Must be able to communicate in the primary language of the work location.
• Must be able to be stationary for long periods of time and move from area in the kitchen.
• Must be able to exert fast‑paced mobility for periods up to 7 hours in length.
• Must have the ability to bend, stoop, lift, and carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be subject to wet floors, extreme temperatures, and loud noise.

Additional Information

• Duties: Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Pre‑soaks, pots, pans, and silverware according to Santa Fe Cattle procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Clears and sanitizes garbage cans and keeps liners in cans at all times.
• Maintains a clean dish room including detergent stage area, and strives to keep the floor dry; mops floors.
• Works as a team with all personnel.
• Performs other related duties as assigned by a manager.