Dishwasher

Summerwood Corporation; Fort Payne (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Summerwood Corporation is looking for an enthusiastic team member for kitchen duties in Fort Payne, Alabama. The ideal candidate must have strong communication skills, be organized, and maintain integrity while handling kitchen responsibilities.

Your role will include setting up the dish machine, ensuring sanitation, and working as part of a dynamic team. If you are dedicated and customer-sensitive, apply today!

Qualifications

• Ability to communicate effectively in English.
• Capacity to work stationary for long periods.
• Ability to lift and carry up to 50 lbs continuously.

Responsibilities

• Set up and break down the dish machine.
• Checks machines for correct operation and reports defects.
• Wash and correctly store all dishes.

Skills

Communication skills

Organizational skills

Sales skills

Customer sensitivity

Integrity

Job description

Qualities

• Must be friendly, outgoing, and possess good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure and is an enthusiastic and convincing salesperson.
• Must be customer sensitive and possess a sense of timing.
• Must take pride in personal appearance and be dedicated to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.

Requirements

• Must be able to communicate in the primary language of the work location.
• Must be able to be stationary for long periods of time and move from area in the kitchen.
• Must be able to exert fast‑paced mobility for periods up to 7 hours in length.
• Must have the ability to bend, stoop, lift, and carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be subject to wet floors, extreme temperatures, and loud noise.

Additional Information

• Duties: Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Pre‑soaks, pots, pans, and silverware according to Santa Fe Cattle procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Clears and sanitizes garbage cans and keeps liners in cans at all times.
• Maintains a clean dish room including detergent stage area, and strives to keep the floor dry; mops floors.
• Works as a team with all personnel.
• Performs other related duties as assigned by a manager.