1945 - Dishwasher

District 24; Ocean City (MD); Sur place; USD 35 000 - 45 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Résumé du poste

District 24 is seeking a Dishwasher in Ocean City, Maryland. The role involves maintaining a clean kitchen, properly washing and sorting soiled dishes, and prepping food as needed. Candidates should have a high school diploma or GED and preferably have kitchen experience. A Servsafe certification is a plus. The fast-paced restaurant environment requires the ability to work long periods standing and lift up to 50lbs. Join a family-oriented team that values hard work and dedication.

Qualifications

• Hospitality-related kitchen experience preferred.
• Ability to work in a standing position for up to 8 hours.
• Ability to lift and maneuver items/boxes up to 50lbs independently.

Responsabilités

• Maintains a clean kitchen and prepares foods as needed.
• Washes and sorts soiled dishes.
• Keeps dish area organized and free of clutter.
• Maintains clean/dry floors throughout the shift.

Connaissances

Customer service

Verbal communication

Planning and multi-tasking

Self-motivated with a high energy level

Formation

High school diploma or GED

Current servsafe certification preferred

Description du poste

Benefits

Employee discounts

Overview

A Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

Work Environment

We are a fun, fast paced restaurant. We pride ourselves in providing an authentic Ocean City dining experience featuring sand and palm trees in our outdoor dining area and a cool and relaxed space indoors. The Taustin family has been operating businesses in Ocean City for over 80 years, giving its customers and employees a family-oriented atmosphere. Due to most of our venues being an outdoor, dishwashers while primarily indoors. are expected to work in summer beach temperatures and are exposed to all the elements mother nature has to offer. You may be expected to regularly navigate the stairs when completing tasks relevant to your position. While performing the core functions of a Dishwasher, the employee is usually indoors, in a controlled, high pace environment which at times can be noisy and hot.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications

• Education and/or Experience
  • Customer service
  • Hospitality-related kitchen experience preferred
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication
• Physical Demands
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to safely lift and easily maneuver items/boxes of up to 50lbs independently
• Computer/Technology Skills
  • None
• Certificates, Licenses, Registrations
  • High school diploma or GED
  • Current servsafe certification preferred but not required
• Language/Communication Skills
  • Basic written and verbal communication skills
  • Basic reading skills
  • Accuracy and speed in executing tasks
  • Organizational skills
  • Ability to work as a team member
• Follow directions and instructions