Dishwasher

Santa Fe Cattle Co; Albertville (AL); On-site; USD 16,531 - 20,664; Full time

Job summary

A local restaurant in Albertville is seeking dedicated kitchen staff to handle dishwashing and cleaning duties. Responsibilities include operating and maintaining kitchen equipment, ensuring a neat workspace, and adhering to sanitation practices. Ideal candidates should possess good communication skills, be organized, and demonstrate integrity. Ability to lift heavy items and work in a fast-paced environment is essential. This role offers an opportunity to be part of a dynamic team in a busy restaurant setting.

Qualifications

• Ability to communicate the primary language of the work location.
• Ability to be stationary for long periods and move within the kitchen.
• Ability to exert fast-paced mobility for up to 7 hours.
• Ability to lift and carry items up to 50 lbs.
• Able to work in wet, noisy, and extreme temperature conditions.

Responsibilities

• Set up and break down dish machine.
• Check machine operation and report defects.
• Implement preventive maintenance procedures.
• Wash and correctly store all dishes.
• Check water temperature for sanitation.

Skills

Friendly and outgoing

Good communication skills

Organized

Customer sensitive

Integrity and honesty

Job description

• Must be friendly, outgoing, and must posses good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure. Is an enthusiastic and convincing salesperson.
• Must be customer sensitive and possess a sense of timing.
• Must take pride in personal appearance and be dedicated to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.

Requirements

• Prerequisites Must be able to communicate the primary language of the work location.
• Must be able to be stationary for long periods of time and move from area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be able to be subject to wet floors, extreme temperatures, and loud noise.

Additional Information

• Duties Sets up and breaks down dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Presoaks, pots, pans and silverware according to Santa Fe Cattle procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Cleans and sanitizes garbage cans and keeps liners in cans at all times.
• Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry Mop floors.
• Works as a team with all personnel.
• Preforms other related duties as assigned by a manager.