Dishwasher Healthcare

FMG - Food Management Group, Inc.; Vidalia (LA); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. Responsibilities include dishwashing, stocking pantry rooms, and delivering food to patient floors.

The role requires dependable and punctual individuals who can stand for extended periods and pass a background check. Training is provided for the right candidate, with approximately 28 hours per week.

Qualifications

• Able to stand and walk for extended periods.
• Able to lift and push meal carts.
• Background in kitchen or healthcare food service is helpful, but training provided.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation, infection prevention, and facility policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Skills

Dependable

Punctual

Patient-friendly

Willing to train

Job description

Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This position includes dishwashing, stocking pantry rooms, and delivering food to patient floors.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation, infection prevention, and facility policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Qualifications

• Dependable, punctual, and comfortable working around patients and facility staff.
• Able to stand and walk for extended periods, push meal carts, and perform routine lifting.
• Kitchen or healthcare food service experience is helpful, but we are willing to train the right person.
• Must be able to pass a background check and drug screen.

Schedule

Approximately 28 hours per week. Specific shifts will be discussed during the interview.