Dishwasher Healthcare

GetHired, Inc.; Vidalia (LA); On-site; USD 15,000 - 21,000; Part time

Job summary

Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This role involves washing and sanitizing dishes, delivering meal carts to patient floors, stocking pantry rooms, and maintaining a clean work area.

The position requires dependability, the ability to stand for extended periods, and the willingness to train. Background check and drug screen are required; shifts are discussed during the interview, with approximately 28 hours per week.

Qualifications

• Dependable, punctual, and comfortable working around patients and staff.
• Able to stand and walk for extended periods, push meal carts, and lift.
• Kitchen or healthcare food service experience is helpful, but training provided.
• Must pass background check and drug screen.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation, infection prevention, and facility policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Skills

Dependable

Punctual

Stand/walk extended periods

Willing to train

Job description

Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This position includes dishwashing, stocking pantry rooms, and delivering food to patient floors.

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.

• Deliver meal carts and food to patient floors on schedule.

• Restock pantry rooms with food, beverages, and supplies.

• Keep the dish area, kitchen, and pantry rooms clean and organized.

• Remove trash and assist with other cleaning tasks.

• Follow food safety, sanitation, infection prevention, and facility policies.

• Work with the dietary team to support meal service.

• Perform other dietary department duties as assigned by the Food Service Director.

Qualifications

• Dependable, punctual, and comfortable working around patients, and facility staff.

• Able to stand and walk for extended periods, push meal carts, and perform routine lifting.

• Kitchen or healthcare food service experience is helpful, but we are willing to train the right person.

• Must be able to pass a background check and drug screen.

Schedule:Approximately 28 hours per week. Specific shifts will be discussed during the interview.