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Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This role involves washing and sanitizing dishes, delivering meal carts to patient floors, stocking pantry rooms, and maintaining a clean work area.
The position requires dependability, the ability to stand for extended periods, and the willingness to train. Background check and drug screen are required; shifts are discussed during the interview, with approximately 28 hours per week.
Food Management Group is hiring a dishwasher to support the dietary department at a healthcare facility. This role involves washing and sanitizing dishes, delivering meal carts to patient floors, stocking pantry rooms, and maintaining a clean work area.
The position requires dependability, the ability to stand for extended periods, and the willingness to train. Background check and drug screen are required; shifts are discussed during the interview, with approximately 28 hours per week.