Dishwasher

Insight Global; Atlanta (GA); On-site; USD 29,000 - 36,000; Full time

Job summary

A health services provider in Atlanta is seeking an entry-level team member to support cleanliness in food service areas. The role requires washing and sanitizing kitchen items, maintaining cleanliness standards, and the ability to work quickly in a fast-paced environment. Prior kitchen experience is a plus, and candidates should have good communication and organizational skills. This full-time position aims to create a safe, clean environment for patients and staff.

Qualifications

• Entry-level; relevant experience in a hospital is preferred.
• Understanding of food safety requirements.
• Ability to explain the importance of PPE.

Responsibilities

• Wash, sanitize, and store kitchen items.
• Retrieve dirty trays from patient units.
• Maintain cleanliness standards in food service areas.
• Sweep and mop dish room, kitchen, storeroom, and office floors as scheduled.
• Clean and maintain carts and shelving used for food and supply storage.
• Rotate stock on a first-in/first-out basis.
• Support safe patient care by maintaining cleanliness standards throughout the food service areas.

Skills

Excellent communication skills

Organizational skills

Ability to work in a fast-paced environment

Willingness to be cross-trained

Education

High School Diploma or GED

Job description

Professional recruiter specializing in large enterprise IT procurement and Department of Defense work.

Day to day

The role supports CHOA’s mission to provide a clean, safe, and sanitary environment for patients, families, and staff. Every team member contributes to creating a healthy environment aligned with CHOA’s values: People first. Children always.

Core Responsibilities

• Wash, sanitize, and store pots, pans, dishes, and utensils in designated areas.
• Retrieve dirty trays from patient units promptly.
• Dispose of department trash and sanitize garbage cans regularly.
• Sweep and mop dish room, kitchen, storeroom, and office floors as scheduled.
• Clean and maintain carts and shelving used for food and supply storage.
• Rotate stock on a first-in/first-out basis.
• Support safe patient care by maintaining cleanliness standards throughout the food service areas.

Qualifications

• Education: High School Diploma or GED preferred.
• Experience: Entry‑level; prior experience as a sanitation worker in a hospital is preferred.
• Skills: Excellent communication and organizational skills. Ability to work in a fast‑paced environment. Willingness to be cross‑trained within the Food Service department.

Must haves

• 1 year of dishwashing experience or kitchen experience.
• Understanding of food safety requirements.
• Ability to explain the importance of PPE (personal protective equipment).
• Knowledge and understanding of chemical control.
• Ability to move quickly (bend, lift).
• Ability to work in a fast‑paced environment and work independently.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Health Care Provider
• Industries: Hospitals and Health Care, Food and Beverage Services, and Health and Human Services