Dishwasher / General Utility

Slows Bar BQ - Detroit; Detroit (MI); Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

Wet Willie's in Detroit, MI is seeking a Dishwasher / General Utility to maintain cleanliness and organization in the kitchen. Responsibilities include washing dishware, maintaining the dish area, and ensuring sanitary conditions. The ideal candidate must be able to work in a hot, humid environment and stand for long periods. If you are detail-oriented and can manage physical tasks effectively, we encourage you to apply.

Qualifications

• Ability to work in hot, wet, humid, and loud environment for long periods.
• Physical capability to lift, reach, bend, and stoop.
• Ability to stand for long periods (up to 8 hours).

Responsabilités

• Load, run, and unload dish machine.
• Keep the dish machine clean and report any issues.
• Monitor dish machine chemicals for sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Maintain clean and organized dishroom.
• Bag and haul kitchen trash at designated times.
• Handle tableware carefully to prevent breakage.

Connaissances

Lifting

Teamwork

Attention to detail

Description du poste

Job 150994 - Dishwasher / General Utility
Detroit, MI

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Responsible for daily general cleaning tasks and some prep work.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine chemicals to ensure sanitary wash cycle.
• Clean smoker racks thoroughly.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster at designated times.
• Neatly break down and take out recyclable materials. Keep recycle area organized.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Qualifications:

• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours).