Dishwasher

Union Joints

Clarkston (MI)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Medical insurance
Supplemental insurance
401(k) with company match
Paid Time Off (PTO)
On-demand pay

Job summary

An established industry player in the food and beverage sector is seeking dedicated individuals for a dish and utility position. This role is crucial in maintaining cleanliness and sanitation standards in a bustling restaurant environment. Responsibilities include washing dishes, sorting utensils, and ensuring a safe and clean workspace. You'll thrive in a dynamic setting, where teamwork and efficiency are key. If you enjoy working in a fast-paced environment and take pride in your contributions to a vibrant dining experience, this opportunity is perfect for you.

Qualifications

  • Ability to read labels on chemicals and follow safety protocols.
  • Experience in maintaining cleanliness and sanitation standards.

Responsibilities

  • Maintain cleanliness and sanitation standards for dishes and utensils.
  • Sort, rinse, and wash dirty dishes, ensuring a clean environment.
  • Perform general cleaning duties as directed.

Skills

Knowledge of workplace safety procedures
Ability to maintain professional demeanor

Job description

Whether grabbing a pint before the Tiger’s first pitch, late night noshing post-concert or vibing on a date night dinner…. Union Assembly is it. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) with company match and PTO!

POSITION SUMMARY

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and placing them in racks to send through dish machine
  2. Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering
  3. Washing pots, pans, and trays by hand
  4. Removing trash and garbage to dumpster
  5. Setting-up and breaking-down dishwashing area
  6. Cleaning and rolling/unrolling mats
  7. Filling/emptying soak tubs with cleaning and sanitizing solutions
  8. Sweeping up trash around exterior of restaurant and garbage dumpster
  9. Performing general restaurant and restroom cleaning as directed
  10. Wiping up any spills to ensure kitchen floors remain dry
  11. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  12. Performing other duties as assigned
  13. Must be able to read labels on chemicals
  14. Knowledge of workplace safety procedures
  15. Ability to maintain professional demeanor in high-stress situations
PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to walk and stand during entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, up to two times per shift. The employee frequently bends, stoops, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position requires occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements

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