Dishwasher Galveston Island Hilton

The Post Oak; Galveston (TX); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

401K

Paid Time Off

Advancement opportunities

Diversity-friendly environment

Employee dining discounts

Volunteer opportunities

Job summary

The Post Oak in Galveston, TX is seeking a dedicated Dishwasher to keep the kitchen flow smooth by washing and restocking dishes, utensils, and cookware while upholding food safety standards.

In a fast-paced environment with evenings and weekends required, you’ll contribute to a respectful, diverse team and enjoy benefits like PTO, a 401K, and dining discounts as you advance in the restaurant. This non-tip position supports overall kitchen hygiene and efficiency.

Qualifications

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and cookware efficiently following procedures.
• Monitor sanitation of dishwashing equipment and perform water changes/temperature checks.
• Stock and use cleaning supplies; empty and clean trash and replace as needed.
• Assist with organization and stocking of clean dishes, utensils, and cookware.
• Maintain cleanliness of the dishwashing area including sweeping/mopping and trash disposal.
• Adhere to food safety and sanitation regulations and assist in maintaining kitchen hygiene standards.
• Ensure proper handling and disposal of waste and assist in maintaining kitchen hygiene.

Skills

Sanitation basics

Fast-paced environment

Evenings/weekends flexibility

Job description

Overview

Dishwasher

The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
• Stock and use all cleaning supplies as intended
• Empty and clean trash cans, and ensure proper trash can placement
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards

Qualifications

• Basic knowledge of sanitation practices
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Posted Salary Range

USD $10.00 - USD $12.00 /Hr.

Tipped Position

This position does not earn tips