Dishwasher

The Greenleigh; Houston (TX); On-site; USD 15,153 - 22,041; Full time

Benefits offered by this job

Medical/dental/vision benefits

401k plan

PTO and PTO exchange

Maternity/paternity leave

Pet insurance

Job summary

The Greenleigh in Houston, TX is seeking a reliable Dishwasher to support our culinary team for hotel guests, banquets, weddings, and events. You will help maintain a clean, organized, and sanitary kitchen, ensuring dishes and cookware are ready for service and deliveries are properly stored.

Typical shifts include evenings and weekends. Previous experience is a plus but not required; a positive attitude, strong work ethic, and teamwork are essential to keep the kitchen running smoothly in a

Qualifications

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic with a dependable attendance record.
• Ability to work well independently and as part of a team.
• Positive attitude and willingness to assist wherever needed.
• Basic understanding of sanitation and food safety practices is a plus.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of dishwashing stations, sinks, floors, walls, trash areas, and kitchen workspaces.
• Empty trash and recycling containers and dispose of waste according to hotel procedures.
• Assist with receiving, unpacking, and organizing kitchen deliveries and supplies.
• Restock clean dishes, cookware, utensils, and service items throughout the kitchen.
• Support kitchen staff with basic cleaning and organizational tasks as needed.
• Follow all food safety, sanitation, and health department regulations.
• Report equipment malfunctions or maintenance concerns to management.
• Maintain a clean, safe, and organized work environment at all times.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or Kitchen Manager.

Skills

Fast-paced environment

Teamwork

Dependable attendance

Sanitation basics

Flexible schedule

Independent work

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

The Greenleigh, Houston, TX, US

7 days ago Requisition ID: 6664

The Greenleigh River Oaks - Opening Fall 2026

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.

At The Greenleigh, exceptional guest experiences begin behind the scenes. As a Dishwasher, you'll play a critical role in maintaining a clean, organized, and sanitary kitchen that allows our culinary team to deliver outstanding dining experiences for hotel guests, banquets, weddings, and special events.

If you take pride in keeping things clean, enjoy working as part of a team, and thrive in a fast-paced environment, we'd love to have you join our kitchen.

Requested Tasks

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of dishwashing stations, sinks, floors, walls, trash areas, and kitchen workspaces.
• Empty trash and recycling containers and dispose of waste according to hotel procedures.
• Assist with receiving, unpacking, and organizing kitchen deliveries and supplies.
• Restock clean dishes, cookware, utensils, and service items throughout the kitchen.
• Support kitchen staff with basic cleaning and organizational tasks as needed.
• Follow all food safety, sanitation, and health department regulations.
• Report equipment malfunctions or maintenance concerns to management.
• Maintain a clean, safe, and organized work environment at all times.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or Kitchen Manager.
• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic with a dependable attendance record.
• Ability to work well independently and as part of a team.
• Positive attitude and willingness to assist wherever needed.
• Basic understanding of sanitation and food safety practices is a plus.
• Flexible schedule, including evenings, weekends, and holidays as business needs require.

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.