Dishwasher

Makeready; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

Company 401k

Student loan repayment

Job summary

Makeready invites applications for a Dishwasher role at The Greenleigh River Oaks in Houston. In this position you will keep the dishwashing area clean, organized, and sanitary, enabling the culinary team to deliver outstanding dining experiences for hotel guests, banquets, weddings, and events.

Ideal candidates appreciate teamwork, thrive in a fast-paced kitchen, and are committed to food safety and cleanliness. Flexible scheduling including evenings and weekends is required.

Qualifications

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic with a dependable attendance record.
• Ability to work well independently and as part of a team.
• Positive attitude and willingness to assist wherever needed.
• Basic understanding of sanitation and food safety practices is a plus.
• Flexible schedule, including evenings, weekends, and holidays as business needs require.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of dishwashing stations, sinks, floors, walls, trash areas, and kitchen workspaces.
• Empty trash and recycling containers and dispose of waste according to hotel procedures.
• Assist with receiving, unpacking, and organizing kitchen deliveries and supplies.
• Restock clean dishes, cookware, utensils, and service items throughout the kitchen.
• Support kitchen staff with basic cleaning and organizational tasks as needed.
• Follow all food safety, sanitation, and health department regulations.
• Report equipment malfunctions or maintenance concerns to management.
• Maintain a clean, safe, and organized work environment at all times.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or Kitchen Manager.

Skills

Dishwasher experience

Fast-paced work

Strong work ethic

Team player

Positive attitude

Sanitation basics

Flexible schedule

Job description

The Greenleigh River Oaks - Opening Fall 2026

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.

At The Greenleigh, exceptional guest experiences begin behind the scenes. As a Dishwasher, you'll play a critical role in maintaining a clean, organized, and sanitary kitchen that allows our culinary team to deliver outstanding dining experiences for hotel guests, banquets, weddings, and special events.

If you take pride in keeping things clean, enjoy working as part of a team, and thrive in a fast-paced environment, we'd love to have you join our kitchen.

Requested Tasks

• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of dishwashing stations, sinks, floors, walls, trash areas, and kitchen workspaces.
• Empty trash and recycling containers and dispose of waste according to hotel procedures.
• Assist with receiving, unpacking, and organizing kitchen deliveries and supplies.
• Restock clean dishes, cookware, utensils, and service items throughout the kitchen.
• Support kitchen staff with basic cleaning and organizational tasks as needed.
• Follow all food safety, sanitation, and health department regulations.
• Report equipment malfunctions or maintenance concerns to management.
• Maintain a clean, safe, and organized work environment at all times.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or Kitchen Manager.

Requested Capabilities

• Previous dishwasher or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic with a dependable attendance record.
• Ability to work well independently and as part of a team.
• Positive attitude and willingness to assist wherever needed.
• Basic understanding of sanitation and food safety practices is a plus.
• Flexible schedule, including evenings, weekends, and holidays as business needs require.

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.