Dishwasher — Flexible Schedules & Team Impact

Cooper's Hawk Winery

Merrillville (IN)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Dining and wine discounts
Monthly wine tastings
Medical, dental, vision
401k with company match
Paid time off and flexible schedules
Early pay access
Wellness and mental health support
Wine and culinary education
Career growth flight plan
Team member rewards
Referral bonuses

Job summary

Cooper's Hawk Winery seeks a dedicated Dishwasher to keep the kitchen spotless and support smooth service. You will work with the kitchen team to maintain clean dishes, restock supplies, and help ensure a welcoming dining experience for guests.

We value teamwork, reliability, and a positive attitude. The role requires standing for long periods, lifting up to 50 pounds, and availability on evenings, weekends, and holidays in a fast-paced setting.

Qualifications

  • At least 18 years of age.
  • Previous restaurant experience preferred.
  • Positive attitude and strong sense of teamwork.
  • Ability to stay active and focused in a fast-paced environment.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Comfort working weekends, holidays, and flexible schedules.
  • Ability to read, understand, and communicate in English.

Responsibilities

  • Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
  • Keep the back dock, trash areas, and kitchen floors clean and safe.
  • Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area.
  • Work closely with the kitchen team to keep clean supplies moving and stations ready.
  • Communicate with managers and teammates to stay ahead of kitchen needs.

Skills

Teamwork
Stamina
Flexibility
English proficiency

Job description

Cooper's Hawk Winery seeks a dedicated Dishwasher to keep the kitchen spotless and support smooth service. You will work with the kitchen team to maintain clean dishes, restock supplies, and help ensure a welcoming dining experience for guests.

We value teamwork, reliability, and a positive attitude. The role requires standing for long periods, lifting up to 50 pounds, and availability on evenings, weekends, and holidays in a fast-paced setting.

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