Dishwasher - Flexible Hours, Paid Training & Advancement

P.F. Chang's China Bistro, Inc.; South Dakota; On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring dishwashers in the United States. Pay ranges from $16.00 to $19.00 per hour, depending on experience, with opportunities for full-time or part-time shifts.

Benefits include medical, dental and vision insurance (based on hours), 401(k) eligibility, paid sick leave where applicable, flexible scheduling, and paid on-the-job training. The role supports safe sanitation and efficient kitchen operations across locations.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to communicate effectively with team members.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately

Skills

Customer service

Communication

Teamwork

Food safety awareness

Job description

P.F. Chang's China Bistro, Inc. is hiring dishwashers in the United States. Pay ranges from $16.00 to $19.00 per hour, depending on experience, with opportunities for full-time or part-time shifts.

Benefits include medical, dental and vision insurance (based on hours), 401(k) eligibility, paid sick leave where applicable, flexible scheduling, and paid on-the-job training. The role supports safe sanitation and efficient kitchen operations across locations.