Dishwasher - Fast-Paced Kitchen Support with Room Discounts

Driftwood Hospitality Management; Durham (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Utility role to transport and clean dining ware, ensuring cooks and servers have the equipment needed for guests' dining experience. You will sort soiled ware, operate the dish machine, and maintain cleanliness and safety standards across a busy kitchen environment.

The role requires physical stamina, adherence to health regulations, and the ability to work varied shifts as the hotel operates 24/7, with responsibilities that include general

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to compliment guest experience.
• Ability to operate commercial kitchen dish machine per health standards.
• Ability to comprehend and apply written product labeling instructions for safe use.

Responsibilities

• Transport and clean cooking utensils and service ware to provide equipment for guests' dining experience.
• Sort soiled ware promptly for dish or pot machine and replace in storage areas.
• Keep dish machine clean and filled with water per hotel standards.
• Clean kettles, skillets, pots and pans promptly so cooks can work efficiently.
• Perform general cleaning tasks using standard hotel products to meet health standards.
• Maintain clean floors and separate linen from debris.
• Adhere to all company policies, safety rules, and emergency procedures.
• Provide a safe work environment following safety protocols and protective equipment use.
• Maintain neat, clean, and well-groomed appearance per handbook and assist other kitchen staff as needed.

Skills

Food Handler Card

Knowledge of service ware

Dish machine operation

Product labeling instructions

Job description

Driftwood Hospitality Management is seeking a Kitchen Utility role to transport and clean dining ware, ensuring cooks and servers have the equipment needed for guests' dining experience. You will sort soiled ware, operate the dish machine, and maintain cleanliness and safety standards across a busy kitchen environment.

The role requires physical stamina, adherence to health regulations, and the ability to work varied shifts as the hotel operates 24/7, with responsibilities that include general