Dishwasher – Fast-Paced Kitchen Support

The Westin Tysons Corner; Falls Church (VA); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dependable Dishwasher to support cooks and servers by cleaning utensils, maintaining cleanliness, and following health standards. The role requires attention to detail and the ability to work in a fast-paced environment.

Duties include sorting soiled ware, operating the dish machine, cleaning floors and kettles, following safety procedures, and assisting other kitchen personnel as needed.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.

Skills

Food Handler Card

Dish machine operation

Service ware knowledge

Labeling safety compliance

Tools

Commercial kitchen dish machine

Job description

Driftwood Hospitality Management is seeking a dependable Dishwasher to support cooks and servers by cleaning utensils, maintaining cleanliness, and following health standards. The role requires attention to detail and the ability to work in a fast-paced environment.

Duties include sorting soiled ware, operating the dish machine, cleaning floors and kettles, following safety procedures, and assisting other kitchen personnel as needed.