Dishwasher — Fast-Paced Kitchen Support

The Beaufort Hotel; Steep Pines Fork (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

401(k) Match

Paid Time Off

Tuition Assistance

Career Growth Opportunities

Job summary

The Beaufort Hotel seeks a dependable Dishwasher for 34° North Restaurant to support kitchen operations and maintain a clean, safe environment for staff and guests. This on-site, full-time position emphasizes teamwork and adherence to sanitation standards.

The role requires working in a fast-paced setting, with a focus on keeping dishes and kitchen areas organized, and collaborating with kitchen staff to ensure smooth service.

Qualifications

• Previous kitchen or dishwashing experience preferred, but not required.
• Ability to stand for extended periods and lift or move heavy items as needed.
• Dependable attendance and positive attitude.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and organization throughout the dish area and kitchen
• Properly operate dishwashing equipment according to safety and sanitation standards
• Assist with trash removal and cleaning of kitchen floors and work areas
• Restock clean dishes, cookware, and supplies throughout the kitchen and service areas
• Support kitchen associates with cleaning and organizational tasks as needed
• Maintain cleanliness of dumpsters, trash areas, and storage spaces
• Follow all food safety and sanitation guidelines
• Assist with closing cleaning duties at the end of each shift

Skills

Fast-paced environment

Teamwork

Communication

Job description

The Beaufort Hotel seeks a dependable Dishwasher for 34° North Restaurant to support kitchen operations and maintain a clean, safe environment for staff and guests. This on-site, full-time position emphasizes teamwork and adherence to sanitation standards.

The role requires working in a fast-paced setting, with a focus on keeping dishes and kitchen areas organized, and collaborating with kitchen staff to ensure smooth service.