Dishwasher — Fast-Paced Kitchen Sanitation Pro

Compass Group USA; Boston (MA); On-site; USD 30,424 - 43,332; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring a temporary dishwasher at Harvard Business School, Boston, MA. The role involves maintaining dishes, pots, pans, and kitchen areas, ensuring cleanliness and sanitation, and following safety procedures during shifts.

Shift schedule includes Monday-Wednesday, Saturday 7:00 AM–3:30 PM and Sunday 1:30 PM–9:30 PM. Prior back-of-house or cleaning experience is required, and the position offers opportunities within Restaurant Associates.

Qualifications

• Previous back-of-house or cleaning experience is required.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Skills

Dishwashing experience

Sanitation practices

Job description

Compass Group USA is hiring a temporary dishwasher at Harvard Business School, Boston, MA. The role involves maintaining dishes, pots, pans, and kitchen areas, ensuring cleanliness and sanitation, and following safety procedures during shifts.

Shift schedule includes Monday-Wednesday, Saturday 7:00 AM–3:30 PM and Sunday 1:30 PM–9:30 PM. Prior back-of-house or cleaning experience is required, and the position offers opportunities within Restaurant Associates.