DISHWASHER (PART TIME)

Compass Group USA; Boston (MA); On-site; USD 33,000 - 41,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is seeking a part-time Dishwasher at Harvard Business School, Boston, MA. The role runs Saturday 10:00 AM to 6:30 PM and Sunday 1:00 PM to 9:30 PM, with online applications accepted. Previous back-of-house and dishwashing experience is required.

Responsibilities include maintaining cleanliness, operating dishwashing equipment, handling pots and utensils, and complying with safety standards. The position offers a comprehensive benefits package for associates.

Qualifications

• Previous back-of-house and dishwashing experience is required.

Responsibilities

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes them by hand or uses dishwasher equipment.
• Polishes silver using appropriate tools and ensures cleanliness and sanitation.
• Maintains temperatures and chemical levels as outlined by standards.
• Keeps dish area orderly and in compliance with safety standards.
• Washes worktables, walls, refrigerators and other prep surfaces.
• Removes trash and maintains cleanliness of the area.

Skills

Dishwashing experience

Back-of-house experience

Job description

Job Details

• We have an opening for a part time DISHWASHER position.
• Location: Harvard Business School - 117 Western Avenue, Boston, MA 02163. Note: online applications acceptedonly.
• Schedule: Part time; Saturday, 10:00 AM to 6:30 PM, and Sunday, 1:00 PM to 9:30 PM. More details upon interview.
• Requirement: Previous back-of-house and dishwashing experience is required.
• Fixed Pay Rate: $26.77 per hour.

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.