Dishwasher: Clean Kitchen Hero with Flexible Scheduling

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Dining discounts

Health insurance

Flexible scheduling

Paid time off

401(k) matching

Wine education

Relief program

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a dependable dishwasher to support a fast-paced restaurant environment. You will clean, restock, and maintain sanitary dish areas and assist with light kitchen prep when needed.

Ideal candidates have a positive attitude, enjoy teamwork, and can work weekends/holidays with flexible scheduling. This role emphasizes reliability, efficiency, and contributing to a welcoming dining experience.

Qualifications

• Must be at least 18 years old.
• Previous restaurant experience preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Ability to read, understand, and communicate in English.
• Comfort working weekends, holidays, and flexible schedules.

Responsibilities

• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
• Keep the back dock, trash areas, and kitchen floors clean and safe.
• Ensure a clean work environment by breaking down and removing all garbage and boxes.
• Work closely with the kitchen team to keep clean supplies moving.
• Communicate with managers and teammates to stay ahead of kitchen needs.
• Help with light kitchen prep or receiving deliveries when needed.

Skills

Teamwork

Positive attitude

Stand long hours

Lift up to 50 lbs

English proficiency

Fast-paced

Flexible schedules

Job description

Cooper’s Hawk Winery and Restaurants is seeking a dependable dishwasher to support a fast-paced restaurant environment. You will clean, restock, and maintain sanitary dish areas and assist with light kitchen prep when needed.

Ideal candidates have a positive attitude, enjoy teamwork, and can work weekends/holidays with flexible scheduling. This role emphasizes reliability, efficiency, and contributing to a welcoming dining experience.