Dishwasher - Canton

Trillium Brewing Company; Canton (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

Short term disability and life保险

401k plan with generous match

Job summary

Trillium Brewing Company in Canton, MA is seeking a reliable Dishwasher to maintain cleanliness and sanitation in all dish areas, ensuring safe handling of glassware and utensils. You will participate in daily cleaning tasks, report any machine issues, and assist in general restaurant upkeep.

This role offers opportunities to work in a fast-paced kitchen with a strong team and generous benefits including medical, dental, vision, disability, life insurance and a 401(k) match.

Qualifications

• Minimum 1 year of dishwashing experience.
• Proper practice of sanitation and general hygiene.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Sort and rinse dirty dishes, glassware, and utensils and send through the dish machine.
• Sort and stack clean dishes and carry them to storage or cooks’ line.
• Wash pots, pans, and trays by hand when needed.
• Set up or break down the dishwashing area and maintain supplies.
• Notify management if dish machine temperatures fall below safety standards.
• Remove trash and garbage to dumpster and keep area clean.
• Sweep and mop floors; wipe spills to keep floors dry.
• Conduct general restaurant and restroom cleaning as directed.
• Additional duties as necessary.

Skills

Dishwasher experience

Sanitation standards

Fast-paced environment

Job description

Trillium is looking for a Dishwasher to join our team at our Canton location! In this position, you will maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. You will also ensure the dishwashing area is maintained as a clean, safe, and sanitary facility.

Job Duties & Responsibilities:

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine

Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering

Wash pots, pans, and trays by hand

Set up or break down dishwashing area

Fill/empty soak tubs with cleaning/sanitizing solutions

Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

Remove trash and garbage to dumpster

Clean and roll/unroll mats

Sweep/mop floors

Sweep up trash around exterior of restaurant and garbage dumpster

Conduct general restaurant and restroom cleaning as directed

Wipe up any spills to ensure kitchen floors remain dry

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Qualifications & Experience

Minimum 1 year of dishwashing experience

Knowledge, Skills, and Abilities

Proper practice of sanitation and general hygiene

Must be able to perform in a fast-paced kitchen environment

Ability to read and comprehend simple instructions, short correspondence, and memos

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Able to communicate clearly and effectively

Be physically able to lift up to 50lbs, reach, bend, and stoop

Be able to work in a standing position for long periods of time

• Medical, dental and vision benefits with no wait period
• Short term disability and life insurance
• 401k plan with generous match with no wait period