Dishwasher/ Back of House Closer

Domino's; State College (Centre County); On-site; USD 17,000 - 21,000; Part time

Job summary

Domino's in State College is seeking a dedicated Dishwasher to keep our kitchen running smoothly. You will collect and wash dishes, sanitize equipment, and support both kitchen and front-of-house teams in a fast-paced environment.

Ideal candidates are reliable, able to stand for long shifts, follow food safety rules, and work well with others to ensure clean, organized dish pits and timely service.

Late-night and weekend availability is preferred to help cover busy periods.

Qualifications

• No prior dishwashing experience required; on-the-job training provided.
• Able to stand for 8–10 hours and lift up to 30 pounds.
• Must follow food safety procedures and sanitation standards.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Collect soiled dishes, pans, utensils, and cookware from the kitchen and wash them thoroughly using proper cleaning procedures and food safety standards
• Ensure all washed items are properly dried and stored in their designated locations for easy access by kitchen staff
• Maintain a clean, organized, and safe dish pit area at all times, including proper storage of cleaning chemicals
• Clean and sanitize kitchen appliances and equipment, including ovens, prep tables, and other cooking surfaces
• Sweep and mop floors throughout the kitchen and dish pit areas, paying special attention to spills and hazards
• Empty trash receptacles and rinse garbage cans regularly to maintain sanitation standards
• Support other team members by assisting with additional tasks as needed to keep operations running smoothly
• Ensure the dining area and kitchen line are properly set up at opening, during service, and at closing
• Maintain compliance with all food safety regulations and procedures at all times
• Assist throughout the closing process

Skills

Communication

Time management

Teamwork

Reliability

Physical stamina

Attention to detail

Food safety awareness

Punctuality

Job description

• Job Category Org: Store Customer Service Rep

Job Description

We're looking for a dedicated and organized Dishwasher to join our team in State College, United States. As a Dishwasher, you'll play a vital role in maintaining our kitchen's cleanliness and efficiency by ensuring a constant supply of clean, sanitized dishware and cookware. This is a fast-paced position where you'll work collaboratively with kitchen and front-of-house staff to support smooth daily operations. If you're reliable, detail-oriented, and take pride in your work, we'd love to have you on our team!

• Collect soiled dishes,pans, utensils, and cookware from the kitchen and wash them thoroughly using proper cleaning procedures and food safety standards
• Ensure all washed items are properly dried and stored in their designated locations for easy access by kitchen staff
• Maintain a clean, organized, and safe dish pit area at all times, including proper storage of cleaning chemicals
• Clean and sanitize kitchen appliances and equipment, including ovens, prep tables, and other cooking surfaces
• Sweep and mop floors throughout the kitchen and dish pit areas, paying special attention to spills and hazards
• Empty trash receptacles and rinse garbage cans regularly to maintain sanitation standards
• Support other team members by assisting with additional tasks as needed to keep operations running smoothly
• Ensure the dining area and kitchen line are properly set up at opening, during service, and at closing
• Maintain compliance with all food safety regulations and procedures at all times
• Assist throughout the closing process

Qualifications

**Required Qualifications:**

• Minimal to no prior dishwashing experience (comprehensive on-the-job training provided)
• Ability to stand or walk for extended shifts (8-10 hours) and lift at least 30 pounds regularly
• Strong communication and problem-solving skills
• Exceptional time management and organizational abilities
• Ability to prioritize multiple tasks in a busy, fast-paced environment
• Willingness to comply with all food safety procedures and regulations
• Reliable, punctual, and committed to maintaining high standards of cleanliness
• Positive attitude and genuine pride in your work
• Ability to work collaboratively as part of a team

Additional Information

Late night availability and weekend availability is required.