Dishwasher

Cooper's Hawk Winery and Restaurants; Wheaton (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

50% dining and carryout discount

Medical, Dental, Vision, and Teleheath

401k with Company Match

Paid Time Off

Flexible Schedules

Wellness and Mental Health Support

Career Growth

Team Member Rewards and Referral бонус

Job summary

Cooper’s Hawk Winery and Restaurants is seeking LYFE Kitchen Team Members to join a busy, guest-focused environment. You will wash, rinse, and sanitize dishes, keep the area clean, and support the BOH team with restocking in a fast-paced kitchen and dining setting.

We offer competitive pay ($15-$18/hr), a 50% dining and carryout discount across all brands, medical/dental/vision coverage, a 401(k) with company match, paid time off, flexible schedules, wellness resources, and opportunities for

Qualifications

• Food service certification within 30 days of hire.
• Minimum age 17 years old.

Responsibilities

• Wash, rinse and sanitize all dishes, utensils, and kitchen equipment.
• Maintain a clean and organized dish area.
• Support BOH team with cleaning and restocking.

Job description

Compensation: $15-$18/hr

At LYFE Kitchen, we create food that is incredibly craveable, supports wellness, and fits seamlessly into everyday life. Through intentional choices, smart substitutions, innovative cooking methods, and modern technology, we believe you can live a life rooted in wellness.

What You Will Get

• As part of Cooper’s Hawk, LYFE Kitchen Team Members get amazing perks across!
• 50 percent Dining and Carryout Discount at all Brands
• 40 percent Retail Wine Discount & 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Wellness and Mental Health Support
• Career Growth
• Team Member Rewards and Referral Bonuses

Key Responsibilities

• Wash, rinse and sanitize all dishes, utensils, and kitchen equipment
• Maintain a clean and organized dish area
• Properly handle trash, recycling and cleaning suppliesSupport BOH team with cleaning and restocking

Core Expectations

• Hospitality: Support the guest experience through cleanliness, quality, and reliability
• Sense of Urgency: Maintain pace with service demands while staying focused and accurate
• Health & Wellness: Uphold strict sanitation, food safety, and cleanliness standards
• Teamwork: Provide dependable support to all team members and contribute to a positive culture

Physical Requirements & Work Environment

• Ability to stand and walk for extended periods and lift up to 40 pounds
• Ability to work in a fast-paced kitchen or dining environment
• Ability to bend, reach, and perform repetitive motions
• Food service certified within 30 days of hire
• Minimum age requirement of 17 years old

LYFE Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. LYFE Kitchen provides reasonable accommodations throughout the employment process. LYFE Kitchen reviews several factors when establishing compensation, including role responsibilities, experience, skills, and market conditions.