Dishwasher

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; West Fargo (ND); On-site; USD 13,776 - 20,664; Part time

Job summary

A prominent restaurant and sports bar in West Fargo is seeking a part-time Dishwasher to maintain cleanliness and sanitation of dishes and the work area. This entry-level position requires teamwork, communication, and adherence to health standards. Join a community-focused team where you can contribute to a lively dining experience.

Qualifications

• Must be eligible to work in the United States.
• Cooperation, communication and teamwork are essential traits.

Responsibilities

• Responsible for cleaning and sanitizing all dishes, small wares, and cutlery.
• Ensuring cleanliness of the work area and restaurant for guest use.

Job description

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP, or any of its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners who set their own wages and benefit programs, which may vary among franchisees.

Position: Dishwasher.

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s”) is both a family‑friendly restaurant and a lively sports bar specializing in handcrafted pizzas, scratch‑made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!

Summary of Position

Responsible for the cleaning and sanitizing of all dishes, small wares, and cutlery during the shift, as well as the general cleanliness of the work area.

Duties and Responsibilities

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication and teamwork are essential traits for our team.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Must be eligible to work in the United States.
• Other duties as required.

Guest Experience

• Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for guests while dining with us.
• May be responsible for cleaning duties throughout the restaurant. You must ensure the areas are clean and sanitary for guest use.

Safety & Sanitation

• The health and safety of our guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross‑contamination.
• Proper labeling, dating, rotation, and adherence to shelf‑life standards is mandatory.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately.

Seniority Level

• Entry level

Employment Type

• Part‑time

Job Function

• Management and Manufacturing

Industries

• Restaurants