Dishwasher

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Grand Junction (CO); On-site; USD 18,000 - 23,000; Full time

Job summary

Boston’s Restaurant and Sports Bar in Grand Junction, CO is seeking a dedicated Dishwasher to keep the kitchen running smoothly. You’ll be responsible for cleaning and sanitizing dishes, small wares, and cutlery during shifts, and helping maintain a clean dining environment.

The role emphasizes teamwork, reliability, and adherence to health and safety guidelines. If you are eligible to work in the United States and enjoy a fast-paced kitchen, apply today to join our team.

Qualifications

• Must be eligible to work in the United States.

Responsibilities

• Wash and sanitize dishes, small wares and cutlery during the shift.
• Maintain cleanliness of the dishwashing area and comply with health and safety standards.
• Assist in other duties as assigned by management.

Skills

Teamwork

Job description

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You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dishwasher

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Summary of Position

Responsible for the cleaning and sanitizing of all dishes, small wares and cutlery during the shift, as well as the general cleanliness of the work area.

Duties and Responsibilities

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication and teamwork are essential traits for our team.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Must be eligible to work in the United States.
• Other duties as required.

Guest Experience

• Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for Guests while dining with us.
• May be responsible for cleaning duties throughout the restaurant. You must ensure the areas are clean and sanitary for guest use.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
• Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately.

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