Dishwasher

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Utica (MI); On-site; USD 16,531 - 20,664; Full time

Job summary

Boston’s Restaurant and Sports Bar in Michigan is seeking a dependable dishwasher to maintain clean dishes, utensils, and glassware during busy shifts. You will help keep the kitchen and dining areas organized and sanitary, ensuring guests enjoy a safe, positive dining experience.

You will follow health and safety guidelines, operate dishwashing equipment, and support team members as needed in a fast-paced environment. Eligibility to work in the United States is required.

Qualifications

• Must be eligible to work in the United States.
• Experience in food service sanitation is a plus.

Responsibilities

• Clean and sanitize dishes, utensils, and small wares during shifts.
• Maintain overall cleanliness of work areas.
• Assist in training new team members as needed.
• Adhere to health and safety guidelines.

Skills

Teamwork

Sanitation

Fast-paced environment

Job description

Company Overview

Boston’s Restaurant and Sports Bar ("Boston’s") is a family‑friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch‑made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s brings the community together around sports events, as well as birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com.

Summary of Position

Responsible for the cleaning and sanitizing of all dishes, small wares, and cutlery during the shift, as well as maintaining the general cleanliness of the work area.

Duties and Responsibilities

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication, and teamwork are essential traits for our team.
• Maintains a professional image and proper uniform standards while performing job‑related tasks.
• Must be eligible to work in the United States.
• Other duties as required.

Guest Experience

• Responsible for ensuring dishes, small wares, and cutlery are clean and sanitized for Guests while dining with us.
• May be responsible for cleaning duties throughout the restaurant, ensuring that areas are clean and sanitary for guest use.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations.
• Proper practices must be in place to ensure food safety, including controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross‑contamination.
• Proper labeling, dating, rotation, and adherence to shelf‑life standards is mandatory.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately.