Dishwasher

Evolving Solution Services; Vinton (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Unknown is seeking a dedicated Dishwasher to join the kitchen team. The role supports the culinary operation by ensuring a steady supply of clean dishes for the kitchen and dining area, enabling a smooth service flow and guest enjoyment.

Shifts start in the evenings and weekends, typically 5pm–9:30pm with Saturday/Sunday mornings 8am–2pm. The position emphasizes cleanliness, organization, and teamwork in a fast-paced environment.

Qualifications

• Willingness to learn with a strong work ethic and sense of urgency.
• Ability to stand for extended periods and perform repetitive tasks.
• Able to communicate with kitchen and front-of-house staff.

Responsibilities

• Wash dishes consistently and keep the dishroom clean and organized.
• Transport dishes to and from the kitchen as needed.
• Follow health and safety regulations for cleanliness and food safety.

Skills

Strong work ethic

Sense of urgency

Team communication

Education

High school diploma or equivalent

Job description

We are often asked what makes us famous. We’ve always been known for our food and service, but to us, it’s our customers and our team that makes us famous. Since 1986 we’ve been an integral part of the community and our story has been woven by our customers, spanning many generations of families. It’s their stories that makes ours.

We are still family owned and operated, and you can often find Mr. Anthony out and about in the restaurants.

We are looking for a part-time or full-time team member to help in the evenings and on the weekends. Our shifts start at 5pm and we are usually done around 9:30pm. Saturday and Sunday morning shifts are typically 8am-2pm.

About the Role:

As a Dishwasher, you play a vital role in the culinary team, responsible for providing clean dishes for the kitchen team. This position requires a commitment to maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations at all times. Ultimately, your contributions will enhance the dining experience for our guests, making their visit memorable and enjoyable.

Minimum Qualifications:

• Willingness to learn with a strong work ethic and sense of urgency.

Responsibilities:

• Consistently wash dishes and take them to the kitchen.
• Maintain cleanliness and organization of the dishroom and food preparation areas.
• Ensure compliance with health and safety regulations in safe dish handling and cleanliness of area.

Skills:

The ability to stand for extended periods is crucial, as the role involves being on your feet during shifts while managing multiple tasks. Having a sense of urgency and strong work ethic is a necessity, as is being able to communicate with others and remain calm in busy situations.