Dishwasher

The Brass Tap Inc.; Tyler (TX); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

A popular dining establishment in Tyler, Texas is seeking a Dishwasher. Responsibilities include ensuring clean and sanitized tableware, maintaining equipment cleanliness, and adhering to food safety guidelines. Ideal candidates must be at least 18 years old and available for weekend and holiday shifts. A strong work ethic and ability to thrive in a fast-paced environment are essential. The position offers part-time or full-time scheduling with various benefits, including meal perks and career growth opportunities.

Qualifications

• Must be 18 years or older as per state & local regulations.
• Able to work weekends and holidays.
• Physical capability to lift up to 60 pounds.

Responsibilities

• Provide clean and sanitized tableware for guests.
• Maintain cleanliness and organization of equipment.
• Complete tasks with minimal supervision.

Skills

Ability to operate dish machine equipment

Ability to follow food safety guidelines

Ability to work independently

Physical stamina for standing, bending, and lifting

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Dishwashers are responsible for providing clean and sanitized tableware for guests, as well as clean pots, pans, and utensils. They maintain equipment cleanliness and keep the dish area organized, working independently in a fast‑paced environment.

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment