Dishwasher

The Brass Tap; Tyler (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Meal perks

Flexible schedule (part-time or full-

Paid training

Safety and sanitation standards

Fun environment and team culture

Career growth opportunities

Job summary

The Brass Tap seeks a dependable dishwasher to support our fast-paced kitchen and maintain clean, sanitized dishware and utensils for guests. You will help keep pans, pots and equipment in good order while upholding our safety and sanitation standards.

Join a team that values a fun environment, career growth, and flexible scheduling (part-time or full-time) with paid training and meal perks. If you thrive behind the scenes in a bustling setting, this could be the role for you.

Qualifications

• Minimum age 18 or older, per state/local requirements.
• Available to work weekend and holiday shifts.
• Able to competently operate the dish machine equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils.
• Follow safety and sanitation procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes in a fast-paced environment.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.