Dishwasher

The Brass Tap; Warner Robins (GA); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Flexible schedule

Safety standards

Fun environment

Career growth

Meal perks

Paid training

Job summary

The Brass Tap in Warner Robins, GA is seeking a dishwasher to keep dishes, pots, and utensils clean and organized in a fast-paced kitchen. You will support sanitation and food safety while helping the team maintain a smooth service flow.

Join a fun environment with opportunities for paid training, career growth, and a flexible schedule. Weekend and holiday shifts are required as part of the role.

Qualifications

• Minimum age 18 or older per state requirements.
• Able to competently operate the dish machine equipment.
• Available to work weekend and holiday shifts.
• Continuous standing, bending and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils.
• Follow safety and sanitation procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Dishwashing

Teamwork

Food safety

Stamina

Job description

It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture.

Benefits

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.