Dishwasher

The Brass Tap - Warner Robins; Warner Robins (GA); On-site; USD 15,000 - 19,000; Part time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap - Warner Robins is seeking a dishwasher to maintain clean dishes and kitchenware, supporting a fast-paced dining environment. You will help keep the dish area organized and ensure sanitation standards are met, contributing to a smooth guest experience.

Flexible scheduling offering part-time or full-time opportunities, with emphasis on teamwork and a positive work culture in a craft beer-focused setting.

Qualifications

• Basic dishwashing experience preferred.
• Ability to stand for long periods and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils.
• Follow safety and sanitation procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Dishwashing

Job description

Benefits:

• Fun environment and team culture


• Career growth opportunities


• Meal perks


• Paid training


• Flexible part-time or full-time schedule


• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils


• Follow safety and sanitation procedures


• Keep equipment clean and organized


• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements


• Available to work weekend and holiday shifts


• Able to competently operate the dish machine equipment


• Continuous standing, bending and lifting up to 60 pounds


• Exposure to heat of equipment and kitchen environment