Dishwasher

Golden Corral Waukesha; Terre Haute (IN); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Golden Corral is seeking energetic individuals to join our team as Utility Person / Dishwasher. This role emphasizes maintaining a clean, safe dining environment and ensuring high standards of cleanliness inside and outside the restaurant.

You will support operations by stocking areas, keeping restrooms stocked and clean, and promptly reporting equipment or facility issues to the Manager. Flexible schedules and employee discounts are available to team members.

Qualifications

• Duties emphasize maintaining high cleanliness standards.
• Ability to work quickly and efficiently in a restaurant environment.
• Willingness to follow health and safety guidelines.

Responsibilities

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.
• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Skills

Cleanliness

Teamwork

Guest service

Job description

Benefits:

• Employee discounts
• Flexible schedule

Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.