Dishwasher

Jireh Dining, LLC dba Golden Corral; Mishawaka (IN); On-site; USD 16,531 - 20,664; Full time

Job summary

Golden Corral in Mishawaka, IN is seeking energetic, friendly individuals for the role of Utility Person / Dishwasher. This position contributes to guests’ dining experience by keeping the restaurant clean, safe, and well stocked, with dishwashing as an integral part of daily operations.

Responsibilities include routine cleaning, restocking, trash removal, and following health department guidelines to ensure quality standards and guest satisfaction. Teamwork and reliability are essential.

Qualifications

• No specific qualifications stated.

Responsibilities

• Keeps dishes and silverware clean and ready for service.
• Cleans inside and outside the restaurant and restrooms.
• Restocks supplies and maintains a tidy back dock area.
• Follows health department guidelines and safety procedures.
• Works as part of a team to ensure guest satisfaction.

Job description

Golden Corral is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Thank you for your interest in Golden Corral.