Dishwasher

TA Corral #0998, LLC dba Golden Corral; Florence (AL); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Job summary

TA Corral #0998, LLC dba Golden Corral in Florence, AL is seeking energetic, friendly individuals to join our team as Utility Person / Dishwasher. This role keeps the restaurant clean and ensures guests have a pleasant dining experience.

Duties include washing and restocking dishes, maintaining cleanliness inside and outside, and supporting the kitchen and service staff. No formal experience required; training provided and opportunities to grow with our franchise.

Responsibilities

• Provide clean, sparkling silverware and dishes to guests.
• Clean the inside of the restaurant to provide a pleasant, safe environment for guests and coworkers.
• Clean around the outside of the building and the parking lot.
• Check, clean, and stock the rest rooms.
• Empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean.
• Thoroughly clean and organize the utility area.
• Perform duty roster and ensure cleanliness, services, and quality standards are met.
• Follow local health department laws.

Job description

Benefits:

• Flexible schedule


• Free uniforms


• Training & development

Our franchise organization, TA Corral #0998, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.


• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.


• Cleans around the outside of the building and the parking lot.


• Checks, cleans, and stocks the rest rooms.


• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.


• Thoroughly cleans and organizes the utility area.


• Performs duty roster and ensures cleanliness, services, and quality standards are met.


• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.


• Maintains excellent organization, speed, and cleanliness.


• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.