Dishwasher

KZM Corral, LLC dba Golden Corral; Elkton (MD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

401(k)

Employee discounts

Free food & snacks

Job summary

Golden Corral in Elkton, MD is hiring a Utility Person / Dishwasher to support daily operations and guest satisfaction. You will contribute to cleanliness, restocking, and general kitchen and dining area upkeep.

This entry‑level role emphasizes teamwork, attention to health standards, and reliable shift coverage; you’ll work on site with opportunities for advancement in a franchise environment.

Qualifications

• Must maintain cleanliness and safety standards.
• Teamwork and reliable shift coverage required.

Responsibilities

• Keeps inside and outside dining areas clean and organized.
• Ensures spotless silverware, dishes, and restrooms are stocked.
• Maintains equipment and facility areas and reports issues to management.
• Assists with cleaning schedules and health code compliance.

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• 401(k)
• Employee discounts
• Free food & snacks

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.