Dishwasher

Searcy, Inc. dba Golden Corral; Galveston (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Searcy, Inc. dba Golden Corral in Galveston, Texas, is seeking a Utility Person / Dishwasher. This role is essential in maintaining the cleanliness and organization within the restaurant, which greatly impacts the guests' dining experience.

Responsibilities include dishwashing, cleaning both inside and outside the restaurant, and stocking the necessary areas with equipment. A friendly and energetic personality is desired, alongside the ability to follow health department regulations.

Qualifications

• Energetic and friendly personality.
• Ability to maintain cleanliness and organization.

Responsibilities

• Responsible for the cleanliness of the restaurant and utility area.
• Effectively perform dishwashing duties.
• Stock Cook, Line, and Server areas with appropriate items.

Skills

Attention to detail

Ability to follow health department laws

Job description

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just-in-time delivery.