Dishwasher

Martinez Corral, LLC dba Golden Corral; Mount Airy (NC); On-site; USD 16,531 - 20,664; Full time

Job summary

Martinez Corral, LLC dba Golden Corral is seeking energetic individuals to join our team as Utility Person / Dishwasher. The role focuses on cleanliness inside and outside the restaurant and ensuring a pleasant, safe environment for guests and co-workers. Dishwashing is a core part of the position.

Responsibilities include providing clean dinnerware, stocking service areas, and maintaining high standards of cleanliness and organization to support guest satisfaction.

Qualifications

• Maintains cleanliness inside and outside the restaurant.
• Follows local health department laws.
• Ensures clean, sparkling silverware and dishes are available.

Responsibilities

• Provides clean, sparkling silverware and dishes for guests.
• Keeps the restaurant and back dock area clean and organized.
• Stocks areas with appropriate glasses, silverware, and dishes.
• Notifies Manager of equipment or facility problems.
• Maintains organization, speed, and cleanliness to support guest experience.

Skills

Cleaning

Restaurant cleanliness

Guest service

Health standards

Job description

Our franchise organization, Martinez Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just-in-time delivery.