Dishwasher

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical benefits offered to those who…

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher. You will perform dishwashing, pot washing, and general kitchen cleaning, while rotating food and supplies to maintain proper storage.

You will handle all foods and cleaning activities following sanitary procedures and local regulations. The role requires high school diploma and at least 1 year in hospitality, with opportunities for growth and a strong training program.

Qualifications

• High School diploma or GED required.
• Minimum of 1 year of hospitality or casual dining experience.
• Ability to stand for long periods and lift 25 lbs.
• Strong written and verbal communication skills.
• Organizational and time-management abilities.

Responsibilities

• Wash dishes, pots, and clean kitchen areas; rotate stock and maintain storage.
• Ensure sanitary procedures and comply with regulatory standards in food storage and prep.

Skills

Multitasking

Communication

Time management

Judgment / Problem solving

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement