Kitchen Hygiene Pro with Growth Potential

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Wet Willie's in Tallahassee is hiring a Dishwasher responsible for various kitchen cleaning and storage tasks such as washing dishes and maintaining equipment cleanliness. The ideal candidate will have a High School diploma or GED and at least 1 year of experience in a hospitality or casual dining environment. Excellent benefits include medical coverage, paid vacation, and opportunities for growth. Must be skilled in effective communication, organizational abilities, and problem solving.

Qualifications

• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb, or work in confined spaces.

Responsibilities

• Perform various kitchen cleaning and storage activities including dish washing and equipment cleaning.
• Handle all foods, storage, and cleaning activities in compliance with sanitary standards.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational and time management skills

Problem solving and decision making skills

Education

High School diploma or GED

Job description

Harry's Seafood Bar and Grille - Tallahassee

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits for You:

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement