Dishwasher

Calaveras Cantina; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

Calaveras Cantina in Jupiter, FL is seeking a dedicated Dishwasher to support kitchen operations. The role will include dish and pot washing, general cleaning, and proper storage to maintain safety and quality standards.

You will handle food storage and cleaning activities in accordance with sanitary procedures and regulatory guidelines. The position requires endurance and attention to detail to ensure smooth dining service.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of hospitality or casual dining experience.
• Ability to handle multiple priorities.
• Able to stand for long periods, lift 25 lbs, and bend or climb.
• Strong written and verbal communication.
• Good judgment, problem solving and decision making skills.

Responsibilities

• Wash dishes, pots, and kitchen utensils efficiently.
• Clean and sanitize kitchen areas and equipment daily.
• Store and rotate food and supplies per procedures.
• Assist with janitorial duties in dining areas as needed.
• Follow all sanitary procedures and regulatory guidelines.

Skills

Organizational skills

Time management

Clear communication

Problem solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Location: Jupiter, FL Employment Type: Full-Time Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills