Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a Dishwasher to perform dish washing, pot washing, cleaning, and proper storage of foods and supplies. You will ensure sanitation and rotate stock according to safety standards in a fast-paced casual dining setting.

Requirements include a high school diploma or GED, at least 1 year in hospitality, strong communication skills, and physical ability to stand, lift 25 lbs, and maneuver in tight spaces.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year experience in hospitality or casual dining.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.

Responsibilities

• Maintain kitchen cleanliness and proper storage of items.
• Follow sanitary procedures and regulatory guidelines for food storage and handling.

Skills

Attention to detail

Multitasking

Written & verbal communication

Physical stamina

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement