Dishwasher

Harry's of America, LLC.; Tallahassee (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career-ad

Job summary

Harry's of America, LLC. is seeking a part-time Dishwasher in Tallahassee, FL. The role involves kitchen cleaning, dishwashing, and proper storage and rotation of food and supplies in alignment with sanitary standards.

The ideal candidate will have at least 1 year in hospitality, the ability to stand for long periods, lift up to 25 lbs, and possess strong communication and organizational skills. Benefits include career growth opportunities and training.

Qualifications

• High School diploma or GED required.
• Minimum of 1 year of hospitality or casual dining restaurant experience preferred.
• Ability to stand for long periods, lift up to 25 lbs, and bend/climb in tight spaces.
• Strong written and verbal communication; good organizational and time-management skills.

Responsibilities

• Wash dishes, pots, and clean kitchen areas.
• Handle food storage and rotation following sanitary procedures and regulations.

Skills

Multi-tasking

Physical stamina

Communication

Teamwork

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement