Dishwasher

Piesanos Stone Fired Pizza; Tallahassee (FL); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly pay

Insurance benefits for eligible team

Discounts at all Piesanos locations

Flexible scheduling

Leadership training

Growth opportunities

Closed 7 holidays each year

Job summary

Piesanos Stone Fired Pizza in The Villages, FL is opening a new location and hiring dishwashers to join the opening team. This role supports the kitchen by cleaning dishes, utensils, and equipment, helping ensure smooth service.

We offer competitive hourly pay, flexible scheduling (full-time & part-time), insurance benefits for eligible team members, discounts at all locations, and growth opportunities as we expand.

Qualifications

• Reliable, hardworking candidate with a team mindset.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness and detail.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (pots, pans, cutting boards).
• Maintain a steady supply of clean dishes during peak hours.
• Store clean items properly and keep the dish area organized.
• Help keep the kitchen and work areas clean and safe.

Skills

Reliable

Team oriented

Fast-paced environment

Attention to cleanliness

Job description

Opening October 2025 – Be Part of Our Newest Location!

Piesanos Stone Fired Pizza is excited to announce the opening of our 15th location – and our 2nd in The Villages (Southern Trace) this October! We’re looking for dependable and hardworking Dishwashers to join our Opening Team.

Location: 3539 Wedgewood Lane, The Villages, FL

Hiring Interviews: September 10 – October 3, 2025 (or until slots are filled)

Orientation: Monday, October 6 – Mandatory (AM & PM options)

Training: October 7 – 11 – Mandatory (AM & PM sessions available)

This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth!

About Us

Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant powered by a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values.

Our mission: “Providing our customers with a GREAT dining experience, from beginning to end.”

We achieve this in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Perks & Benefits

• Competitive hourly pay ($14.00 – $17.00 per hour)
• Insurance benefits for eligible team members
• Discounts at all Piesanos locations
• Flexible scheduling – full-time & part-time hours available
• Leadership training & professional development
• Continuous growth opportunities as we expand
• Closed 7 holidays each year to enjoy with family & friends

About the Role – Dishwasher

As a Dishwasher at Piesanos, you’ll be the backbone of the kitchen, ensuring every dish, utensil, and piece of equipment is clean, sanitized, and ready for use. Your work helps keep service running smoothly and supports the entire team.

What You’ll Do:

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (pots, pans, cutting boards, etc.).
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Store clean kitchenware properly and maintain an organized dish area.
• Assist in keeping the kitchen and work areas clean and safe.

What We’re Looking For

• Reliable, hardworking, and team-oriented.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness and detail.
• Must be 18+ and authorized to work in the U.S.

Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer. Reasonable accommodations will be provided as required by law.

Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values.

We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.