Dishwasher

Harry's of America, LLC.; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining discount

Career growth

Job summary

Harry's of America, LLC. in Tallahassee, FL is seeking a dependable Dishwasher to join our kitchen team. This role focuses on cleaning, storage, and proper food handling following sanitary procedures.

The dishwasher will support all kitchen operations, rotate stock, and maintain equipment cleanliness. Part-time position with opportunities for growth and a supportive training program. Experience in hospitality preferred; ability to stand long hours and lift up to 25 lbs.

Qualifications

• High School diploma or GED required.
• Minimum of 1 year experience in hospitality/casual dining.
• Ability to stand for long periods, lift up to 25 lbs, and bend or reach.
• Strong communication and teamwork skills.

Responsibilities

• Perform dishwashing, pot washing, and kitchen cleaning.
• Storage and rotation of food and supplies.
• Ensure compliance with sanitary procedures and safety standards.

Skills

Multitasking

Attention to detail

Effective communication

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement