Dishwasher

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 1,515,000 - 2,066,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Discounted dining

Career advancement

Job summary

Harrys Seafood Bar & Grille in Saint Augustine, FL is seeking a part-time Dishwasher to handle dish washing, pot washing, and general kitchen cleaning, ensuring proper storage and rotation of foods and supplies.

You will follow sanitary procedures and comply with all federal, state, and local regulations regarding food storage, cleaning and preparation. Competitive benefits apply.

Qualifications

• Ability to handle multiple priorities.
• Ability to stand for long periods, lift up to 25 lbs.
• Strong organizational and time-management skills; good judgment and problem solving.

Responsibilities

• Perform dish washing, pot washing, and general kitchen cleaning; storage and rotation of food and supplies.
• Follow sanitary procedures and standards; comply with applicable regulations for food storage, cleaning and preparation.

Skills

Prioritization

Time management

Organizational skills

Problem solving

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Saint Augustine, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement