Dishwasher

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining discounts

Career advancement

Job summary

Harrys Seafood Bar & Grille in Ocala, FL is seeking a part-time Dishwasher to perform kitchen cleaning, dish and pot washing, and proper storage of food and supplies. You will follow sanitary standards and regulatory procedures while handling all foods and cleaning activities.

The role requires standing for long periods, lifting up to 25 lbs, and strong communication and organizational skills. Benefits include medical options, paid vacation, and growth opportunities.

Qualifications

• HS diploma or GED required.
• At least 1 year of hospitality/casual dining experience.
• Ability to stand for long periods, lift up to 25 lbs, and perform physical tasks.
• Strong written and verbal communication; good judgment and problem solving.

Responsibilities

• Dishwashing, pot washing, and general kitchen cleaning and storage tasks.
• Ensure food storage, handling, and cleaning comply with sanitary procedures and regulations.

Skills

Communication skills

Physical stamina

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement