Dishwasher

Kolter Hospitality, LLC.; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Kolter Hospitality, LLC. is hiring a Dishwasher to support our kitchen team by ensuring the area is clean, organized, and sanitized. This role handles dishwashing, proper storage of glassware and flatware, and assists with plate up as needed.

The position emphasizes following health and sanitation standards, maintaining safe work areas, and reporting any equipment issues for quick repair. Join a team committed to service excellence.

Responsibilities

• Operate dish machine to clean and sanitize china, glass, silverware, pots and pans according to standards.
• Clean and sanitize kitchen floors, mats and related areas during and after shifts.
• Store glassware, plates, flatware and equipment in proper racks and organize them properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Safely use, store and label chemicals as per guidelines.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair promptly.
• Maintain a safe, clean, and orderly work area complying with health, safety, and sanitation guidelines.

Job description

Overview:

A Kolter Hospitality Dishwasher delivers service excellence to the Kitchen team by ensuring the kitchen is clean, orderly and sanitized. This position is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment.

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Performance Expectations

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.