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Ladino in San Antonio seeks a Dish Lead to guide the dish team, uphold cleanliness, and model professional conduct. You will report to the chef on issues, manage chemicals and safety, and coordinate with the front-of-house staff during service.
The role emphasizes productivity, reliability, and a strong work ethic, with 40–50 hours weekly and a benefits package including health insurance and paid sick leave.
Description
This position is responsible for team leadership, food standards, and leading by example. It is meant to set you up for the next step into ordering and team management.